Today, people know Jasmine Crowe as a founder, a CEO, a TED speaker, and a social entrepreneur. Her company has provided millions of meals to those in need—and stopped millions of pounds of food waste from going to landfills. But the Atlanta native was a resourceful problem solver long before she racked up accolades as the founder of Atlanta-based Goodr. She’d been running pop-up restaurants to feed people experiencing homelessness in cities like New York, New Orleans, Washington, and Baltimore for 3 years when a video from one of her events went viral in 2016. “I woke up one morning to millions of views and friend requests,” she recalls. “And one of the recurring questions that people kept on commenting was ‘Who donated the food?’”
Jasmine had been couponing for discount ingredients and preparing the meals herself, even at times when she wasn’t sure where her next meal was coming from. The questions changed her perspective. “I started to think about how many more people I'd be able to feed if I could get this food donated; I started to look into food waste,” she says. She was floored. There was a lot of extra food—but most companies were sending their leftovers to landfills. Discovering this introduced a larger question: “How do we get this food, food that's otherwise going to waste, to people instead?”